An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program

Food safety management in China a perspective from food quality control system /
由: Zhou, Jiehong
出版: (2013)

Enhancing food safety the role of the Food and Drug Administration /
出版: (2010)

Food safety assurance and veterinary public health
出版: (2002)

Practical food safety : contemporary issues and future directions /
出版: (2014)

Food protection and safety
出版: (2009)

A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /
由: Heldt, Benjamin
出版: (2012)

What's the beef? the contested governance of European food safety /
出版: (2006)

Addressing foodborne threats to health policies, practices, and global coordination : workshop summary /
出版: (2006)

Food safety and international competitiveness the case of beef /
由: Spriggs, John
出版: (2001)

Integrated food safety and veterinary public health
由: Buncic, Sava
出版: (2006)

Food safety assurance and veterinary public health.
出版: (2013)

Safety of genetically engineered foods approaches to assessing unintended health effects /
出版: (2004)

Improving import food safety
出版: (2013)

Food Safety and food security /
出版: (2014)

Food safety contaminants and toxins /
出版: (2003)

Safety evaluation of certain food additives and contaminants /
出版: (2013)

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
出版: (2006)

Food safety the science of keeping food safe /
由: Shaw, Ian, 1950-
出版: (2012)

Health, nutrition and food demand
出版: (2003)

Improving food safety through a one health approach workshop summary /
出版: (2012)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
出版: (2014)

The A-Z of food safety
由: Stranks, Jeremy W.
出版: (2007)

Risk characterization of microbiological hazards in food guidelines.
出版: (2009)

Food safety behaviour and its implications
出版: (2007)

Advances in microbial food safety.
出版: (2013)

Introduction to the US food system : public health, environment, and equity /
出版: (2015)

Food safety : innovative analytical tools for safety assessment /
出版: (2017)

Improving compliance with food safety legislation
出版: (2005)

Health and sustainability in the Canadian food system advocacy and opportunity for civil society /
出版: (2012)

Perspectives on food-safety issues of animal-derived foods
出版: (2010)

The microbiology of safe food
由: Forsythe, S. J. (Steve J.)
出版: (2000)

Global food governance : implications of food safety and quality standards in international trade law /
由: Maidana-Eletti, Mariela
出版: (2016)

Biofilms in the food environment
出版: (2007)

Analyzing food security using household surveys : streamlined analysis with ADePT software /
由: Moltedo, Ana
出版: (2014)

Guidelines for defining process safety competency requirements /
出版: (2015)

Functional polymers in food science. from technology to biology /
出版: (2015)