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An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program

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Detalles Bibliográficos
Corporate Authors: National Research Council (U.S.), National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, National Research Council (U.S.). Board on Agriculture and Natural Resources, National Research Council (U.S.). Division on Earth and Life Studies, ebrary, Inc
Formato: Electrónico eBook
Idioma:inglés
Publicado: Washington, D.C. : National Academies Press, 2010.
Subjects:
Food > Safety measures.
Electronic books.
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
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