An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program

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Détails bibliographiques
Collectivités auteurs:	National Research Council (U.S.), National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, National Research Council (U.S.). Board on Agriculture and Natural Resources, National Research Council (U.S.). Division on Earth and Life Studies, ebrary, Inc
Format:	Électronique eBook
Langue:	anglais
Publié:	Washington, D.C. : National Academies Press, 2010.
Sujets:	Food > Safety measures. Electronic books.
Accès en ligne:	An electronic book accessible through the World Wide Web; click to view
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Description
Description:	"Committee on An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, Board on Agriculture and Natural Resources, Division on Earth and Life Studies."
Description matérielle:	x, 33 p. : ill.
Bibliographie:	Includes bibliographical references.

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