Bridging the evidence gap in obesity prevention a framework to inform decision making /

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Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.). Committee on an Evidence Framework for Obesity Prevention Decision Making, Institute of Medicine (U.S.). Food and Nutrition Board, ebrary, Inc
Other Authors: Kumanyika, Shiriki Kinika, 1945-, Parker, Lynn, Sim, Leslie J.
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academies Press, c2010.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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040 |a CaPaEBR  |c CaPaEBR 
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082 0 4 |a 362.196/398  |2 22 
245 0 0 |a Bridging the evidence gap in obesity prevention  |h [electronic resource] :  |b a framework to inform decision making /  |c Institute of Medicine of the National Academies ; Shiriki K. Kumanyika, Lynn Parker, and Leslie J. Sim, editors. 
260 |a Washington, D.C. :  |b National Academies Press,  |c c2010. 
300 |a xiii, 322 p. 
500 |a "Committee on an Evidence Framework for Obesity Prevention Decision Making, Food and Nutrition Board." 
504 |a Includes bibliographical references and index. 
505 0 |a Obesity prevention strategies in concept and practice -- Rationale for and overview of the L.E.A.D. framework -- Defining the problem : the importance of taking a systems perspective -- Specifying questions and locating evidence : an expanded view -- Evaluating evidence -- Assembling evidence and informing decisions -- Opportunities to generate evidence -- Next steps. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Obesity  |x Prevention. 
650 0 |a Evidence-based medicine. 
650 0 |a Outcome assessment (Medical care) 
655 7 |a Electronic books.  |2 local 
700 1 |a Kumanyika, Shiriki Kinika,  |d 1945- 
700 1 |a Parker, Lynn. 
700 1 |a Sim, Leslie J. 
710 2 |a Institute of Medicine (U.S.).  |b Committee on an Evidence Framework for Obesity Prevention Decision Making. 
710 2 |a Institute of Medicine (U.S.).  |b Food and Nutrition Board. 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10439404  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 118957  |d 118957