A soup for the Qan Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text /
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Hoofdauteur: | |
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Coauteur: | |
Andere auteurs: | , , |
Formaat: | Elektronisch E-boek |
Taal: | Engels Chinees |
Gepubliceerd in: |
Leiden :
Brill,
2010.
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Editie: | 2nd rev. and expanded ed. |
Reeks: | Sir Henry Wellcome Asian series (Brill Academic Publishers) ;
v. 9. |
Onderwerpen: | |
Online toegang: | An electronic book accessible through the World Wide Web; click to view |
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Inhoudsopgave:
- pt. A. Background and analysis
- pt. B. Text and translation
- pt. C. Appendices.