Nutrition, metabolism, and cardiovascular disease

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Bibliografski detalji
Autor kompanije: ebrary, Inc
Daljnji autori: Mancini, M. (Mario)
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2011.
Teme:
Online pristup:An electronic book accessible through the World Wide Web; click to view
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Sadržaj:
  • Section 1. Nutrition and obesity
  • Section 2. Metabolic syndrome and diabetes
  • Section 3. Hypercholesterolemia and early atherosclerosis
  • Section 4. Nutrition, hypertension and cardiovascular disease
  • Section 5. Hemostasis and thrombosis : from nutritional influences to cardiovascular events
  • Section 6. Nutrition, metabolism, and the aging process.