Nutrition, metabolism, and cardiovascular disease
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|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, U.K. :
Wiley-Blackwell,
2011.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 010 | |z 2010015118 | ||
| 020 | |z 9781405182768 | ||
| 020 | |z 9781444318456 | ||
| 020 | |z 9781444318463 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10438398 | ||
| 035 | |a (OCoLC)704517696 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a RC669 |b .N88 2011eb |
| 082 | 0 | 4 | |a 616.1/071 |2 22 |
| 245 | 0 | 0 | |a Nutrition, metabolism, and cardiovascular disease |h [electronic resource] / |c edited by Mario Mancini ... [et al.]. |
| 260 | |a Chichester, West Sussex, U.K. : |b Wiley-Blackwell, |c 2011. | ||
| 300 | |a xviii, 463 p. : |b ill. | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Section 1. Nutrition and obesity -- Section 2. Metabolic syndrome and diabetes -- Section 3. Hypercholesterolemia and early atherosclerosis -- Section 4. Nutrition, hypertension and cardiovascular disease -- Section 5. Hemostasis and thrombosis : from nutritional influences to cardiovascular events -- Section 6. Nutrition, metabolism, and the aging process. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Cardiovascular system |x Diseases |x Nutritional aspects. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Mancini, M. |q (Mario) | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10438398 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 118637 |d 118637 | ||