Bioactive foods in promoting health fruits and vegetables /

Advanced dietary fibre technology
出版: (2001)

Genes and nutrition
由: Viroj Wiwanitkit
出版: (2010)

Eggs and health promotion
出版: (2002)

Nutrigenomics application to the development of nutraceuticals and cosmeceuticals /
出版: (2013)

Milk and dairy products in human nutrition production, composition, and health /
出版: (2013)

Functional foods concept to product /
出版: (2011)

Functional ingredients from algae for foods and nutraceuticals /
出版: (2013)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
出版: (2012)

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions /
出版: (2017)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
出版: (2015)

Fruit and vegetable diseases
出版: (2004)

Functional foods and dietary supplements : processing effects and health benefits /
由: Ahmad, Imran, 1974-, et al.
出版: (2014)

Antioxidants and functional components in aquatic foods /
出版: (2014)

Fruit and vegetables : harvesting, handling and storage /
由: Thompson, A. K. (A. Keith)
出版: (2015)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
由: Pamplona-Roger, George D.
出版: (2004)

Functional foods, nutraceuticals, and degenerative disease prevention
出版: (2011)

Bioactives in fruit health benefits and functional foods /
出版: (2013)

Nutraceutical and functional food processing technology /
出版: (2015)

Postharvest physiology and hypobaric storage of fresh produce
由: Burg, Stanley P., 1933-
出版: (2004)

Encyclopedia ofmedicinal plants : education and health Library.
由: Pamplona-Roger, George D.
出版: (2004)

Gut flora, nutrition, immunity and health
出版: (2003)

Applied food protein chemistry /
出版: (2015)

Encyclopedia of foods healthy recipes /
由: Pamplona-Roger, George D.
出版: (2004)

Foods : An introductory college course /
由: Vail Gladys E.
出版: (1973)

Nutraceuticals designer foods III garlic, soy and licorice /
出版: (1997)

Food and health in Europe a new basis for action.
出版: (2003)

Fast food
出版: (2012)

Evolving human nutrition implications for public health /
由: Ulijaszek, Stanley J.
出版: (2012)

WIC food packages time for a change /
出版: (2005)

Advances in food science and nutrition.
出版: (2014)

Food and Western disease health and nutrition from an evolutionary perspective /
由: Lindeberg, Staffan, 1950-
出版: (2010)

Manual on feeding infants and young children /
由: Cameron, Margaret, 1921-
出版: (1983)

Genes & Nutrition

Household food consumption, women's asset and food policy in Indonesia /
由: Pangaribowo, Evita Hanie, 1979-
出版: (2013)

Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /
出版: (2004)

Health benefits of organic food effects of the environment /
出版: (2008)