Carbon footprints and food systems do current accounting methodologies disadvantage developing countries? /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Kaituhi rangatōpū: | |
| Ētahi atu kaituhi: | , |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Washington, D.C. :
World Bank,
2010.
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite: Carbon footprints and food systems
- Greenhouse gas emmission from ruminant supply chains : a global life cycle assessment.
- Ancillary benefits and costs of greenhouse gas mitigation : proceedings of an IPCC co-sponsored Workshop, held on 27-29 March 2000, in Washington D.C.
- Greenhouse gas emissions from pig and chicken supply chains : a global life cycle assessment.
- Emission baselines : estimating the unknown.
- Global warming gridlock creating more effective strategies for protecting the planet /
- Evaluation of performance and greenhouse gas emissions for plants achieving low phosphorus effluents /