Safety evaluation of certain food additives and contaminants

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Detaylı Bibliyografya
Kurumsal yazarlar:	World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Materyal Türü:	Elektronik Ekitap
Dil:	English
Baskı/Yayın Bilgisi:	Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010.
Seri Bilgileri:	WHO food additives series ; 62.
Konular:	Food additives > Toxicology. Food contamination. Carotenoids. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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