Safety evaluation of certain food additives and contaminants

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Xehetasun bibliografikoak
Egile korporatiboa:	World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	English
Argitaratua:	Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010.
Saila:	WHO food additives series ; 62.
Gaiak:	Food additives > Toxicology. Food contamination. Carotenoids. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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