Safety evaluation of certain food additives and contaminants
Sparad:
Institutionella skapare: | World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc |
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Materialtyp: | Elektronisk E-bok |
Språk: | engelska |
Publicerad: |
Geneva : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2010.
|
Serie: | WHO food additives series ;
62. |
Ämnen: | |
Länkar: | An electronic book accessible through the World Wide Web; click to view |
Taggar: |
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Safety evaluation of certain food additives and contaminants
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