Safety evaluation of certain food additives and contaminants

Sparad:
Bibliografiska uppgifter
Institutionella skapare: World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Materialtyp: Elektronisk E-bok
Språk:engelska
Publicerad: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010.
Serie:WHO food additives series ; 62.
Ämnen:
Länkar:An electronic book accessible through the World Wide Web; click to view
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk