Risk characterization of microbiological hazards in food guidelines.
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| Corporate Authors: | , , |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Geneva, Switzerland : Rome, Italy :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2009.
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| Serier: | Microbiological risk assessment series ;
17. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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