Risk characterization of microbiological hazards in food guidelines.
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| Corporate Authors: | , , |
|---|---|
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Geneva, Switzerland : Rome, Italy :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2009.
|
| 叢編: | Microbiological risk assessment series ;
17. |
| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
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