Risk characterization of microbiological hazards in food guidelines.

Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Vydáno: (2008)

Chemical food safety a scientist's perspective /
Autor: Riviere, J. Edmond (Jim Edmond)
Vydáno: (2002)

Improving food safety through a one health approach workshop summary /
Vydáno: (2012)

On-farm strategies to control foodborne pathogens
Vydáno: (2012)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2009)

Addressing foodborne threats to health policies, practices, and global coordination : workshop summary /
Vydáno: (2006)

Food protection and safety
Vydáno: (2009)

Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.
Vydáno: (2002)

Practical food safety : contemporary issues and future directions /
Vydáno: (2014)

Food safety management : a practical guide for the food industry /
Vydáno: (2014)

Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
Vydáno: (2002)

Managing food safety practices from farm to table workshop summary /
Vydáno: (2009)

Foodborne infections and intoxications
Vydáno: (2013)

Food-borne viruses progress and challenges /
Vydáno: (2008)

The microbiological safety of food in healthcare settings
Vydáno: (2008)

Emerging biological threats a reference guide /
Autor: Callahan, Joan R.
Vydáno: (2010)

Biofilms in the food environment /
Autor: Pometto, Anthony L., III, a další
Vydáno: (2015)

Imported foods microbiological issues and challenges /
Vydáno: (2008)

Safety assessment of foods and feeds derived from transgenic crops.
Vydáno: (2015)

A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /
Autor: Heldt, Benjamin
Vydáno: (2012)

Rapid detection, characterization, and enumeration of foodborne pathogens
Vydáno: (2011)

Food safety management in China a perspective from food quality control system /
Autor: Zhou, Jiehong
Vydáno: (2013)

Guide to foodborne pathogens
Vydáno: (2013)

Case studies in food microbiology for food safety and quality
Autor: Pawsey, Rosa K.
Vydáno: (2002)

Integrated food safety and veterinary public health
Autor: Buncic, Sava
Vydáno: (2006)

Food safety assurance and veterinary public health.
Vydáno: (2013)

Health, nutrition and food demand
Vydáno: (2003)

Readings in risk. /
Vydáno: (1990)

Hazards technology and fairness /
Vydáno: (1986)

Zoonotic pathogens in the food chain
Autor: Krause, Denis O.
Vydáno: (2010)

Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2002)

Risk assessment for chemicals in drinking water
Vydáno: (2008)

Food safety assurance and veterinary public health
Vydáno: (2002)

Practical food microbiology
Vydáno: (2003)

Food microbiology
Autor: Adams, M. R.
Vydáno: (2000)

Food safety thinking globally acting locally /
Vydáno: (2006)