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Safe management of shellfish and harvest waters

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Συλλογικό Έργο:	World Health Organization, ebrary, Inc
Άλλοι συγγραφείς:	Rees, Gareth
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	London : published on behalf of the World Health Organization by IWA Pub., 2010.
Σειρά:	Emerging issues in water and infectious disease series.
Θέματα:	Shellfish fisheries > Sanitation > Congresses. Shellfish as food > Contamination > Congresses. Shellfish culture > Environmental aspects > Congresses. Water > Pollution > Congresses. Food poisoning > Prevention > Congresses. Sewage > Microbiology > Congresses. Electronic books.
Διαθέσιμο Online:	An electronic book accessible through the World Wide Web; click to view
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Shellfish aquaculture and the environment
Έκδοση: (2011)

Aquaculture and fisheries biotechnology genetic approaches /
από: Dunham, Rex A.
Έκδοση: (2004)

Aquaculture and behavior
Έκδοση: (2012)

Functional genomics in aquaculture
Έκδοση: (2012)

Shellfish mariculture in Drakes Estero, Point Reyes National Seashore, California
Έκδοση: (2009)

Rapid detection, characterization, and enumeration of foodborne pathogens
Έκδοση: (2011)

Ecosystem concepts for sustainable bivalve mariculture
Έκδοση: (2010)

Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Έκδοση: (2008)

Improving food safety through a one health approach workshop summary /
Έκδοση: (2012)

Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
Έκδοση: (2009)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2010)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2006)

Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
Έκδοση: (2002)

Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
Έκδοση: (2002)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2013)

Safety evaluation of certain food additives and contaminants
Έκδοση: (2007)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2007)

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
Έκδοση: (2006)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2002)

Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2006)

Managing food safety practices from farm to table workshop summary /
Έκδοση: (2009)

Toxicological evaluation of certain veterinary drug residues in food
Έκδοση: (2009)

Guide to foodborne pathogens
Έκδοση: (2013)

Ensuring safe food from production to consumption /
Έκδοση: (1998)

Global environmental health research gaps and barriers for providing sustainable water, sanitation, and hygiene services : workshop summary /
Έκδοση: (2009)

Rapid detection assays for food and water
Έκδοση: (2001)

Identifying future drinking water contaminants based on the 1998 Workshop on Emerging Drinking Water Contaminants /
Έκδοση: (1999)

From source water to drinking water workshop summary /
Έκδοση: (2004)

Seafood choices balancing benefits and risks /
Έκδοση: (2007)

Salmonella and campylobacter in chicken meat meeting report.
Έκδοση: (2009)

Mycotoxins detection methods, management, public health, and agricultural trade /
Έκδοση: (2008)

You are what you eat literary probes into the palate /
Έκδοση: (2008)

Pathogenic mycobacteria in water a guide to public health consequences, monitoring and management /
Έκδοση: (2004)

Poisonous plants and related toxins
Έκδοση: (2004)

Game meat hygiene : food safety and security /
Έκδοση: (2017)

Water contamination emergencies can we cope? /
Έκδοση: (2004)

Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /
Έκδοση: (1984)

Food allergy and intolerance current issues and concerns /
Έκδοση: (2002)

Arsenic in soil and groundwater environment biogeochemical interactions, health effects and remediation /
Έκδοση: (2007)