Calcium and magnesium in drinking-water public health significance.

This book addresses whether or not calcium and magnesium ('hardness') in drinking water can contribute to preventing disease. It includes a comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water. A...

Повний опис

Бібліографічні деталі

Співавтори:	World Health Organization, ebrary, Inc
Формат:	Електронний ресурс eКнига
Мова:	Англійська
Опубліковано:	Geneva, Switzerland : World Health Organization, c2009.
Предмети:	Water > Hardness. Drinking water. Drinking water > Standards. Electronic books.
Онлайн доступ:	An electronic book accessible through the World Wide Web; click to view
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!