Calcium and magnesium in drinking-water public health significance.

This book addresses whether or not calcium and magnesium ('hardness') in drinking water can contribute to preventing disease. It includes a comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water. A...

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Bibliografiska uppgifter

Institutionella skapare:	World Health Organization, ebrary, Inc
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	Geneva, Switzerland : World Health Organization, c2009.
Ämnen:	Water > Hardness. Drinking water. Drinking water > Standards. Electronic books.
Länkar:	An electronic book accessible through the World Wide Web; click to view
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