Calcium and magnesium in drinking-water public health significance.

This book addresses whether or not calcium and magnesium ('hardness') in drinking water can contribute to preventing disease. It includes a comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water. A...

Полное описание

Библиографические подробности

Корпоративные авторы:	World Health Organization, ebrary, Inc
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Geneva, Switzerland : World Health Organization, c2009.
Предметы:	Water > Hardness. Drinking water. Drinking water > Standards. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!