Calcium and magnesium in drinking-water public health significance.
This book addresses whether or not calcium and magnesium ('hardness') in drinking water can contribute to preventing disease. It includes a comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water. A...
Αποθηκεύτηκε σε:
Συλλογικό Έργο: | World Health Organization, ebrary, Inc |
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Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | Αγγλικά |
Έκδοση: |
Geneva, Switzerland :
World Health Organization,
c2009.
|
Θέματα: | |
Διαθέσιμο Online: | An electronic book accessible through the World Wide Web; click to view |
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