Consumption challenged food in medialised everyday lives /

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Bibliographic Details
Main Author: Halkier, Bente
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Burlington, VT : Ashgate, 2010.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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010 |z  2010011715 
020 |z 9780754674764 (hardback : alk. paper) 
020 |z 9781409410225 (ebook : alk. paper) 
035 |a (CaPaEBR)ebr10400555 
035 |a (OCoLC)748362408 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TX357  |b .H26 2010eb 
082 0 4 |a 394.1/209489  |2 22 
100 1 |a Halkier, Bente. 
245 1 0 |a Consumption challenged  |h [electronic resource] :  |b food in medialised everyday lives /  |c by Bente Halkier. 
260 |a Burlington, VT :  |b Ashgate,  |c 2010. 
300 |a xi, 209 p. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2010.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food preferences. 
650 0 |a Food consumption  |x Social aspects. 
650 0 |a Consumer education  |x Social aspects. 
650 0 |a Food habits  |x Social aspects. 
650 0 |a Food  |x Social aspects  |z Denmark  |v Case studies. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10400555  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 112742  |d 112742