Hog & hominy soul food from Africa to America /
保存先:
| 第一著者: | |
|---|---|
| 団体著者: | |
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
New York :
Columbia University Press,
c2008.
|
| シリーズ: | Arts and traditions of the table.
|
| 主題: | |
| オンライン･アクセス: | An electronic book accessible through the World Wide Web; click to view |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
目次:
- The Atlantic slave trade and the Columbian exchange
- Adding to my bread and greens : enslaved cookery in British colonial America
- Hog and hominy : Southern foodways in the nineteenth century
- The Great Migration : from the Black Belt to the Freedom Belt
- The beans and greens of necessity : African Americans and the Great Depression
- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation
- The chitlin circuit : the origins and meanings of soul and soul food
- The declining influence of soul food : the growth of Caribbean cuisine in urban areas
- Food rebels : African American critics and opponents of soul food.