Hog & hominy soul food from Africa to America /

Salvato in:

Dettagli Bibliografici
Autore principale:	Opie, Frederick Douglass
Ente Autore:	ebrary, Inc
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	New York : Columbia University Press, c2008.
Serie:	Arts and traditions of the table.
Soggetti:	African American cooking > History. African Americans > Food > History. African Americans > Social life and customs. Cooking, American > Southern style > History. Cookbooks > America > History. Food habits > America > History. Blacks > Food > America > History. Blacks > America > Social life and customs. Cooking, African > History. Food habits > Africa > History. Cooking > America > History. Electronic books.
Accesso online:	An electronic book accessible through the World Wide Web; click to view
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Sommario:

The Atlantic slave trade and the Columbian exchange
Adding to my bread and greens : enslaved cookery in British colonial America
Hog and hominy : Southern foodways in the nineteenth century
The Great Migration : from the Black Belt to the Freedom Belt
The beans and greens of necessity : African Americans and the Great Depression
Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation
The chitlin circuit : the origins and meanings of soul and soul food
The declining influence of soul food : the growth of Caribbean cuisine in urban areas
Food rebels : African American critics and opponents of soul food.

Documenti analoghi