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Hog & hominy soul food from Africa to America /

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書誌詳細
第一著者:	Opie, Frederick Douglass
団体著者:	ebrary, Inc
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	New York : Columbia University Press, c2008.
シリーズ:	Arts and traditions of the table.
主題:	African American cooking > History. African Americans > Food > History. African Americans > Social life and customs. Cooking, American > Southern style > History. Cookbooks > America > History. Food habits > America > History. Blacks > Food > America > History. Blacks > America > Social life and customs. Cooking, African > History. Food habits > Africa > History. Cooking > America > History. Electronic books.
オンライン･アクセス:	An electronic book accessible through the World Wide Web; click to view
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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