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Hog & hominy soul food from Africa to America /

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Bibliografiske detaljer
Hovedforfatter:	Opie, Frederick Douglass
Institution som forfatter:	ebrary, Inc
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	New York : Columbia University Press, c2008.
Serier:	Arts and traditions of the table.
Fag:	African American cooking > History. African Americans > Food > History. African Americans > Social life and customs. Cooking, American > Southern style > History. Cookbooks > America > History. Food habits > America > History. Blacks > Food > America > History. Blacks > America > Social life and customs. Cooking, African > History. Food habits > Africa > History. Cooking > America > History. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
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Defining culinary authority the transformation of cooking in France, 1650-1830 /
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Savoring the seasons of the northern heartland
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Udgivet: (2004)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
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The story behind the dish fifty classic American foods /
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Cuisine and empire : cooking in world history /
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A mess of greens Southern gender and Southern food /
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Dinner roles American women and culinary culture /
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An Archive of Taste : Race and Eating in the Early United States /
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Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
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A taste of power : food and American identities /
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Food culture in Belgium
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Food culture in Germany
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Plain but wholesome foodways of the Mormon pioneers /
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The Gunflint Lodge cookbook elegant northwoods dining /
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Chop suey, USA : the story of Chinese food in America /
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Northern hospitality : cooking by the book in New England /
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Medieval flavors : food, cooking, and the table /
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Culture of the fork a brief history of food in Europe /
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Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
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Udgivet: (2012)

Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks /
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Udgivet: (2007)

Food and the novel in nineteenth-century America
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Biting through the skin an Indian kitchen in America's heartland /
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Food and fantasy in early modern Japan
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Food fundamentals /
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Planet taco : a global history of Mexican food /
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Scandinavian feasts celebrating traditions throughout the year /
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The kitchen as laboratory reflections on the science of food and cooking /
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Eating identities reading food in Asian American literature /
af: Xu, Wenying
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Eating Identities : Reading Food in Asian American Literature /
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Milk a local and global history /
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Flash of the spirit : African and Afro-American art and philosophy /
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