Delwedd Flaen

Côd QR

Hog & hominy soul food from Africa to America /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Opie, Frederick Douglass
Awdur Corfforaethol:	ebrary, Inc
Fformat:	Electronig eLyfr
Iaith:	Saesneg
Cyhoeddwyd:	New York : Columbia University Press, c2008.
Cyfres:	Arts and traditions of the table.
Pynciau:	African American cooking > History. African Americans > Food > History. African Americans > Social life and customs. Cooking, American > Southern style > History. Cookbooks > America > History. Food habits > America > History. Blacks > Food > America > History. Blacks > America > Social life and customs. Cooking, African > History. Food habits > Africa > History. Cooking > America > History. Electronic books.
Mynediad Ar-lein:	An electronic book accessible through the World Wide Web; click to view
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
gan: Abarca, Meredith E., 1967-
Cyhoeddwyd: (2006)

Great old-fashioned American recipes
gan: Ojakangas, Beatrice A.
Cyhoeddwyd: (2005)

Invention of the modern cookbook
gan: Sherman, Sandra
Cyhoeddwyd: (2010)

Building a meal from molecular gastronomy to culinary constructivism /
gan: This, Hervé
Cyhoeddwyd: (2009)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
gan: Davis, Jennifer J., 1974-
Cyhoeddwyd: (2013)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
gan: Cooley, Angela Jill
Cyhoeddwyd: (2015)

Savoring the seasons of the northern heartland
gan: Dooley, Beth
Cyhoeddwyd: (2004)

The story behind the dish fifty classic American foods /
gan: McWilliams, Mark
Cyhoeddwyd: (2012)

Cuisine and empire : cooking in world history /
gan: Laudan, Rachel, 1944-
Cyhoeddwyd: (2013)

A mess of greens Southern gender and Southern food /
gan: Engelhardt, Elizabeth Sanders Delwiche, 1969-
Cyhoeddwyd: (2011)

Dinner roles American women and culinary culture /
gan: Inness, Sherrie A.
Cyhoeddwyd: (2001)

An Archive of Taste : Race and Eating in the Early United States /
gan: Klein, Lauren F.
Cyhoeddwyd: (2020)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
gan: Di Renzo, Anthony, 1960-
Cyhoeddwyd: (2010)

A taste of power : food and American identities /
gan: Vester, Katharina
Cyhoeddwyd: (2015)

Food culture in Germany
gan: Heinzelmann, Ursula
Cyhoeddwyd: (2008)

Food culture in Belgium
gan: Scholliers, Peter
Cyhoeddwyd: (2009)

Feasts and fasts : a history of food in India /
gan: Sen, Colleen Taylor
Cyhoeddwyd: (2015)

Chop suey a cultural history of Chinese food in the United States /
gan: Coe, Andrew
Cyhoeddwyd: (2009)

The menial art of cooking archaeological studies of cooking and food preparation /
Cyhoeddwyd: (2012)

Food in the Civil War era : the south /
Cyhoeddwyd: (2015)

Plain but wholesome foodways of the Mormon pioneers /
gan: Cheney, Brock, 1970-
Cyhoeddwyd: (2012)

Storied dishes what our family recipes tell us about who we are and where we've been /
Cyhoeddwyd: (2010)

The Gunflint Lodge cookbook elegant northwoods dining /
gan: Berg, Ron, 1942-
Cyhoeddwyd: (1997)

Chop suey, USA : the story of Chinese food in America /
gan: Chen, Yong
Cyhoeddwyd: (2014)

Medieval flavors : food, cooking, and the table /
gan: Montanari, Massimo, 1949-
Cyhoeddwyd: (2015)

Northern hospitality : cooking by the book in New England /
gan: Stavely, Keith W. F., 1942-, et al.
Cyhoeddwyd: (2011)

Culture of the fork a brief history of food in Europe /
gan: Rebora, Giovanni
Cyhoeddwyd: (2001)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
gan: Anthony, Jason C.
Cyhoeddwyd: (2012)

Food and the novel in nineteenth-century America
gan: McWilliams, Mark
Cyhoeddwyd: (2012)

Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks /
gan: Staebler, Edna, 1906-2006
Cyhoeddwyd: (2007)

Biting through the skin an Indian kitchen in America's heartland /
gan: Furstenau, Nina Mukerjee, 1962-
Cyhoeddwyd: (2013)

Food and fantasy in early modern Japan
gan: Rath, Eric C., 1967-
Cyhoeddwyd: (2010)

Food fundamentals /
gan: McWilliams, Margaret
Cyhoeddwyd: (2013)

Planet taco : a global history of Mexican food /
gan: Pilcher, Jeffrey M., 1965-
Cyhoeddwyd: (2012)

Scandinavian feasts celebrating traditions throughout the year /
gan: Ojakangas, Beatrice A.
Cyhoeddwyd: (2001)

Eating identities reading food in Asian American literature /
gan: Xu, Wenying
Cyhoeddwyd: (2008)

Eating Identities : Reading Food in Asian American Literature /
gan: Xu, Wenying
Cyhoeddwyd: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
Cyhoeddwyd: (2012)

Milk a local and global history /
gan: Valenze, Deborah M., 1953-
Cyhoeddwyd: (2011)

Flash of the spirit : African and Afro-American art and philosophy /
gan: Thompson, Robert Farris
Cyhoeddwyd: (1983)