Obálka

QR kód

Hog & hominy soul food from Africa to America /

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Opie, Frederick Douglass
Korporativní autor:	ebrary, Inc
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	New York : Columbia University Press, c2008.
Edice:	Arts and traditions of the table.
Témata:	African American cooking > History. African Americans > Food > History. African Americans > Social life and customs. Cooking, American > Southern style > History. Cookbooks > America > History. Food habits > America > History. Blacks > Food > America > History. Blacks > America > Social life and customs. Cooking, African > History. Food habits > Africa > History. Cooking > America > History. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
Autor: Abarca, Meredith E., 1967-
Vydáno: (2006)

Great old-fashioned American recipes
Autor: Ojakangas, Beatrice A.
Vydáno: (2005)

Invention of the modern cookbook
Autor: Sherman, Sandra
Vydáno: (2010)

Building a meal from molecular gastronomy to culinary constructivism /
Autor: This, Hervé
Vydáno: (2009)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
Autor: Davis, Jennifer J., 1974-
Vydáno: (2013)

Savoring the seasons of the northern heartland
Autor: Dooley, Beth
Vydáno: (2004)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
Autor: Cooley, Angela Jill
Vydáno: (2015)

The story behind the dish fifty classic American foods /
Autor: McWilliams, Mark
Vydáno: (2012)

Cuisine and empire : cooking in world history /
Autor: Laudan, Rachel, 1944-
Vydáno: (2013)

A mess of greens Southern gender and Southern food /
Autor: Engelhardt, Elizabeth Sanders Delwiche, 1969-
Vydáno: (2011)

Dinner roles American women and culinary culture /
Autor: Inness, Sherrie A.
Vydáno: (2001)

An Archive of Taste : Race and Eating in the Early United States /
Autor: Klein, Lauren F.
Vydáno: (2020)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
Autor: Di Renzo, Anthony, 1960-
Vydáno: (2010)

A taste of power : food and American identities /
Autor: Vester, Katharina
Vydáno: (2015)

Food culture in Germany
Autor: Heinzelmann, Ursula
Vydáno: (2008)

Food culture in Belgium
Autor: Scholliers, Peter
Vydáno: (2009)

Feasts and fasts : a history of food in India /
Autor: Sen, Colleen Taylor
Vydáno: (2015)

Chop suey a cultural history of Chinese food in the United States /
Autor: Coe, Andrew
Vydáno: (2009)

The menial art of cooking archaeological studies of cooking and food preparation /
Vydáno: (2012)

Food in the Civil War era : the south /
Vydáno: (2015)

Plain but wholesome foodways of the Mormon pioneers /
Autor: Cheney, Brock, 1970-
Vydáno: (2012)

Storied dishes what our family recipes tell us about who we are and where we've been /
Vydáno: (2010)

The Gunflint Lodge cookbook elegant northwoods dining /
Autor: Berg, Ron, 1942-
Vydáno: (1997)

Chop suey, USA : the story of Chinese food in America /
Autor: Chen, Yong
Vydáno: (2014)

Northern hospitality : cooking by the book in New England /
Autor: Stavely, Keith W. F., 1942-, a další
Vydáno: (2011)

Medieval flavors : food, cooking, and the table /
Autor: Montanari, Massimo, 1949-
Vydáno: (2015)

Culture of the fork a brief history of food in Europe /
Autor: Rebora, Giovanni
Vydáno: (2001)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
Autor: Anthony, Jason C.
Vydáno: (2012)

Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks /
Autor: Staebler, Edna, 1906-2006
Vydáno: (2007)

Food and the novel in nineteenth-century America
Autor: McWilliams, Mark
Vydáno: (2012)

Biting through the skin an Indian kitchen in America's heartland /
Autor: Furstenau, Nina Mukerjee, 1962-
Vydáno: (2013)

Food and fantasy in early modern Japan
Autor: Rath, Eric C., 1967-
Vydáno: (2010)

Food fundamentals /
Autor: McWilliams, Margaret
Vydáno: (2013)

Planet taco : a global history of Mexican food /
Autor: Pilcher, Jeffrey M., 1965-
Vydáno: (2012)

Scandinavian feasts celebrating traditions throughout the year /
Autor: Ojakangas, Beatrice A.
Vydáno: (2001)

Eating identities reading food in Asian American literature /
Autor: Xu, Wenying
Vydáno: (2008)

Eating Identities : Reading Food in Asian American Literature /
Autor: Xu, Wenying
Vydáno: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
Vydáno: (2012)

Milk a local and global history /
Autor: Valenze, Deborah M., 1953-
Vydáno: (2011)

Flash of the spirit : African and Afro-American art and philosophy /
Autor: Thompson, Robert Farris
Vydáno: (1983)