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Reading food in modern Japanese literature

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Détails bibliographiques
Auteur principal:	Aoyama, Tomoko
Collectivité auteur:	ebrary, Inc
Format:	Électronique eBook
Langue:	anglais
Publié:	Honolulu : University of Hawai'i Press, c2008.
Sujets:	Japanese literature > 20th century > History and criticism. Food in literature. Electronic books.
Accès en ligne:	An electronic book accessible through the World Wide Web; click to view
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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