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Reading food in modern Japanese literature

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Bibliographic Details
Main Author:	Aoyama, Tomoko
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Honolulu : University of Hawai'i Press, c2008.
Subjects:	Japanese literature > 20th century > History and criticism. Food in literature. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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