Mitigating the nutritional impacts of the global food price crisis workshop summary /
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| Corporate Authors: | , , |
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| 其他作者: | , |
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Washington, D.C. :
National Academies Press,
2010.
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| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
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書本目錄:
- Introduction
- The dual crises : tandem threats to nutrition
- Impacts on nutrition
- Responding to the crises at the country level
- A role for nutrition surveillance in addressing the global food crisis
- The global response to the crises
- U.S. policy in food and nutrition.