Punctuation at work simple principles for achieving clarity and good style /
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| Main Author: | |
|---|---|
| Corporate Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
AMACOM,
c2010.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002060311.0 | ||
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| 007 | cr cn||||||||| | ||
| 008 | 090911s2010 nyu s 001 0 eng d | ||
| 010 | |z 2009037753 | ||
| 020 | |z 9780814414941 (pbk.) | ||
| 020 | |z 081441494X (pbk.) | ||
| 035 | |a (CaPaEBR)ebr10370295 | ||
| 035 | |a (OCoLC)560339057 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a PE1450 |b .L36 2010eb |
| 082 | 0 | 4 | |a 428.2 |2 22 |
| 100 | 1 | |a Lauchman, Richard. | |
| 245 | 1 | 0 | |a Punctuation at work |h [electronic resource] : |b simple principles for achieving clarity and good style / |c Richard Lauchman. |
| 260 | |a New York : |b AMACOM, |c c2010. | ||
| 300 | |a 202 p. | ||
| 500 | |a Includes index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2010. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a English language |x Punctuation. | |
| 650 | 0 | |a English language |x Grammar. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a American Management Association. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10370295 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 107573 |d 107573 | ||