Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Gorde:
Xehetasun bibliografikoak
Egile korporatiboa: World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Geneva : World Health Organization, 2009.
Saila:Technical report series (World Health Organization) ; 952.
Gaiak:
Sarrera elektronikoa:An electronic book accessible through the World Wide Web; click to view
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