Toxicological evaluation of certain veterinary drug residues in food

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубліковано: (2010)

Safety evaluation of certain food additives and contaminants
Опубліковано: (2007)

Safety evaluation of certain food additives
Опубліковано: (2009)

Safety evaluation of certain food additives and contaminants
Опубліковано: (2008)

Chemical analysis of antibiotic residues in food
Опубліковано: (2012)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубліковано: (2007)

Safety evaluation of certain food additives and contaminants /
Опубліковано: (2013)

Safety evaluation of certain food additives and contaminants
Опубліковано: (2008)

Safety evaluation of certain food additives and contaminants
Опубліковано: (2010)

Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /
Опубліковано: (2014)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубліковано: (2006)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубліковано: (2009)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Опубліковано: (2013)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубліковано: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубліковано: (2013)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубліковано: (2002)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
Опубліковано: (1999)

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Опубліковано: (2004)

Essential guide to food additives
Опубліковано: (2013)

Natural food additives, ingredients and flavourings
Опубліковано: (2012)

The chemistry of food additives and preservatives
Опубліковано: (2013)

Veterinary toxicology basic and clinical principles /
Опубліковано: (2012)

Essential guide to food additives
Опубліковано: (2008)

Nutraceutical and functional food processing technology /
Опубліковано: (2015)

Applications of natural products in food
за авторством: Voravuthikunchai, Supayang Piyawan
Опубліковано: (2010)

Sodium from salt uses, functions and research needs /
Опубліковано: (2002)

Irish Veterinary Journal

Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
Опубліковано: (2009)

Veterinary Research

Veterinary image-guided interventions /
Опубліковано: (2015)

Chemical food safety a scientist's perspective /
за авторством: Riviere, J. Edmond (Jim Edmond)
Опубліковано: (2002)

BMC Veterinary Research

Veterinary toxicology basic and clinical principles /
Опубліковано: (2007)

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
Опубліковано: (2006)

Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
Опубліковано: (2002)

Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
Опубліковано: (2002)