Toxicological evaluation of certain veterinary drug residues in food

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado em: (2010)

Safety evaluation of certain food additives and contaminants
Publicado em: (2007)

Safety evaluation of certain food additives
Publicado em: (2009)

Safety evaluation of certain food additives and contaminants
Publicado em: (2008)

Chemical analysis of antibiotic residues in food
Publicado em: (2012)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado em: (2007)

Safety evaluation of certain food additives and contaminants /
Publicado em: (2013)

Safety evaluation of certain food additives and contaminants
Publicado em: (2008)

Safety evaluation of certain food additives and contaminants
Publicado em: (2010)

Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /
Publicado em: (2014)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado em: (2006)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado em: (2009)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Publicado em: (2013)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado em: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado em: (2013)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado em: (2002)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
Publicado em: (1999)

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Publicado em: (2004)

Essential guide to food additives
Publicado em: (2013)

Natural food additives, ingredients and flavourings
Publicado em: (2012)

The chemistry of food additives and preservatives
Publicado em: (2013)

Veterinary toxicology basic and clinical principles /
Publicado em: (2012)

Essential guide to food additives
Publicado em: (2008)

Nutraceutical and functional food processing technology /
Publicado em: (2015)

Applications of natural products in food
por: Voravuthikunchai, Supayang Piyawan
Publicado em: (2010)

Sodium from salt uses, functions and research needs /
Publicado em: (2002)

Irish Veterinary Journal

Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
Publicado em: (2009)

Veterinary Research

Veterinary image-guided interventions /
Publicado em: (2015)

Chemical food safety a scientist's perspective /
por: Riviere, J. Edmond (Jim Edmond)
Publicado em: (2002)

BMC Veterinary Research

Veterinary toxicology basic and clinical principles /
Publicado em: (2007)

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
Publicado em: (2006)

Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
Publicado em: (2002)

Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
Publicado em: (2002)