Toxicological evaluation of certain veterinary drug residues in food

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2010)

Safety evaluation of certain food additives and contaminants
منشور في: (2007)

Safety evaluation of certain food additives
منشور في: (2009)

Safety evaluation of certain food additives and contaminants
منشور في: (2008)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2007)

Chemical analysis of antibiotic residues in food
منشور في: (2012)

Safety evaluation of certain food additives and contaminants /
منشور في: (2013)

Safety evaluation of certain food additives and contaminants
منشور في: (2010)

Safety evaluation of certain food additives and contaminants
منشور في: (2008)

Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /
منشور في: (2014)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2006)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2009)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
منشور في: (2013)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2013)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2002)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
منشور في: (1999)

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
منشور في: (2004)

Essential guide to food additives
منشور في: (2013)

Natural food additives, ingredients and flavourings
منشور في: (2012)

The chemistry of food additives and preservatives
منشور في: (2013)

Essential guide to food additives
منشور في: (2008)

Veterinary toxicology basic and clinical principles /
منشور في: (2012)

Nutraceutical and functional food processing technology /
منشور في: (2015)

Applications of natural products in food
حسب: Voravuthikunchai, Supayang Piyawan
منشور في: (2010)

Sodium from salt uses, functions and research needs /
منشور في: (2002)

Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
منشور في: (2009)

Irish Veterinary Journal

Veterinary Research

Chemical food safety a scientist's perspective /
حسب: Riviere, J. Edmond (Jim Edmond)
منشور في: (2002)

Veterinary image-guided interventions /
منشور في: (2015)

BMC Veterinary Research

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
منشور في: (2006)

Veterinary toxicology basic and clinical principles /
منشور في: (2007)

Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
منشور في: (2002)

Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
منشور في: (2002)