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Nanotechnology in food products workshop summary /

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Detalhes bibliográficos
Corporate Authors:	Institute of Medicine (U.S.). Food Forum, ebrary, Inc
Outros Autores:	Pray, Leslie A., Yaktine, Ann L.
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Washington : National Academies Press, c2009.
Assuntos:	Food > Analysis. Food > Composition. Nanotechnology > Health aspects. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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