Nanotechnology in food products workshop summary /

Food materials science principles and practice /
Опубликовано: (2008)

Chemical analysis of food techniques and applications /
Опубликовано: (2012)

Food materials science and engineering
Опубликовано: (2012)

Handbook of food powders : processes and properties /
Опубликовано: (2013)

Food flavours biology and chemistry /
по: Fisher, Carolyn
Опубликовано: (1997)

The chemistry of food additives and preservatives
Опубликовано: (2013)

The chemistry of food /
по: Velíšek, Jan, 1946-
Опубликовано: (2014)

Food biochemistry and food processing
Опубликовано: (2012)

Food bites the science of the foods we eat /
по: Hartel, Richard W., 1951-
Опубликовано: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
Опубликовано: (2012)

Analytical methods for food and dairy powders
по: Schuck, Pierre
Опубликовано: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
по: Provost, Joseph J.
Опубликовано: (2016)

Essential guide to food additives
Опубликовано: (2013)

Advances in foodscience and technology.
Опубликовано: (2013)

Formulation engineering of foods
Опубликовано: (2013)

Fats in food technology /
Опубликовано: (2014)

Pathogen detection methods biosensor development /
по: Baldrich, Eva
Опубликовано: (2010)

Advanced healthcare nanomaterials /
Опубликовано: (2014)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Опубликовано: (2018)

Handbook of plant food phytochemicals sources, stability and extraction /
Опубликовано: (2013)

Food safety the science of keeping food safe /
по: Shaw, Ian, 1950-
Опубликовано: (2012)

Food allergy : adverse reactions to foods and food additives /
Опубликовано: (2014)

Food allergy
Опубликовано: (2006)

Metal contamination of food its significance for food quality and human health /
по: Reilly, Conor
Опубликовано: (2002)

Multiscale modeling of particle interactions applications in biology and nanotechnology /
Опубликовано: (2010)

Qualities of food
Опубликовано: (2004)

Qualities of food
Опубликовано: (2004)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Опубликовано: (2015)

Nutritionism : the science and politics of dietary advice /
по: Scrinis, Gyorgy
Опубликовано: (2013)

Advances in food diagnostics
Опубликовано: (2007)

Microbial risk analysis of foods
Опубликовано: (2008)

Food texture and viscosity concept and measurement /
по: Bourne, Malcolm C.
Опубликовано: (2002)

Nanomedicine design of particles, sensors, motors, implants, robots, and devices
Опубликовано: (2009)

Micro- and nanoelectromechanical biosensors /
по: Nicu, Liviu
Опубликовано: (2014)

Nanotechnology in the food, beverage and nutraceutical industries
Опубликовано: (2012)

Health, nutrition and food demand
Опубликовано: (2003)