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Nanotechnology in food products workshop summary /

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書誌詳細
共著者:	Institute of Medicine (U.S.). Food Forum, ebrary, Inc
その他の著者:	Pray, Leslie A., Yaktine, Ann L.
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	Washington : National Academies Press, c2009.
主題:	Food > Analysis. Food > Composition. Nanotechnology > Health aspects. Electronic books.
オンライン･アクセス:	An electronic book accessible through the World Wide Web; click to view
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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