Nanotechnology in food products workshop summary /

Food materials science principles and practice /
Izdano: (2008)

Chemical analysis of food techniques and applications /
Izdano: (2012)

Food materials science and engineering
Izdano: (2012)

Handbook of food powders : processes and properties /
Izdano: (2013)

Food flavours biology and chemistry /
od: Fisher, Carolyn
Izdano: (1997)

The chemistry of food additives and preservatives
Izdano: (2013)

The chemistry of food /
od: Velíšek, Jan, 1946-
Izdano: (2014)

Food biochemistry and food processing
Izdano: (2012)

Food bites the science of the foods we eat /
od: Hartel, Richard W., 1951-
Izdano: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
Izdano: (2012)

Analytical methods for food and dairy powders
od: Schuck, Pierre
Izdano: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
od: Provost, Joseph J.
Izdano: (2016)

Essential guide to food additives
Izdano: (2013)

Advances in foodscience and technology.
Izdano: (2013)

Fats in food technology /
Izdano: (2014)

Formulation engineering of foods
Izdano: (2013)

Advanced healthcare nanomaterials /
Izdano: (2014)

Pathogen detection methods biosensor development /
od: Baldrich, Eva
Izdano: (2010)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Izdano: (2018)

Handbook of plant food phytochemicals sources, stability and extraction /
Izdano: (2013)

Food safety the science of keeping food safe /
od: Shaw, Ian, 1950-
Izdano: (2012)

Food allergy : adverse reactions to foods and food additives /
Izdano: (2014)

Food allergy
Izdano: (2006)

Multiscale modeling of particle interactions applications in biology and nanotechnology /
Izdano: (2010)

Metal contamination of food its significance for food quality and human health /
od: Reilly, Conor
Izdano: (2002)

Qualities of food
Izdano: (2004)

Qualities of food
Izdano: (2004)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Izdano: (2015)

Nutritionism : the science and politics of dietary advice /
od: Scrinis, Gyorgy
Izdano: (2013)

Advances in food diagnostics
Izdano: (2007)

Microbial risk analysis of foods
Izdano: (2008)

Food texture and viscosity concept and measurement /
od: Bourne, Malcolm C.
Izdano: (2002)

Nanomedicine design of particles, sensors, motors, implants, robots, and devices
Izdano: (2009)

Micro- and nanoelectromechanical biosensors /
od: Nicu, Liviu
Izdano: (2014)

Nanotechnology in the food, beverage and nutraceutical industries
Izdano: (2012)

Chemesthesis : chemical touch in food and eating /
Izdano: (2016)