Nanotechnology in food products workshop summary /

Chemical analysis of food techniques and applications /
प्रकाशित: (2012)

Food materials science and engineering
प्रकाशित: (2012)

Nanotechnology research methods for foods and bioproducts
प्रकाशित: (2012)

Handbook of food powders : processes and properties /
प्रकाशित: (2013)

Food flavours biology and chemistry /
द्वारा: Fisher, Carolyn
प्रकाशित: (1997)

The chemistry of food additives and preservatives
प्रकाशित: (2013)

The chemistry of food /
द्वारा: Velíšek, Jan, 1946-
प्रकाशित: (2014)

Food biochemistry and food processing
प्रकाशित: (2012)

Food bites the science of the foods we eat /
द्वारा: Hartel, Richard W., 1951-
प्रकाशित: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
प्रकाशित: (2012)

Analytical methods for food and dairy powders
द्वारा: Schuck, Pierre
प्रकाशित: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
द्वारा: Provost, Joseph J.
प्रकाशित: (2016)

Essential guide to food additives
प्रकाशित: (2013)

Advances in foodscience and technology.
प्रकाशित: (2013)

Formulation engineering of foods
प्रकाशित: (2013)

Fats in food technology /
प्रकाशित: (2014)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
प्रकाशित: (2018)

Pathogen detection methods biosensor development /
द्वारा: Baldrich, Eva
प्रकाशित: (2010)

Advanced healthcare nanomaterials /
प्रकाशित: (2014)

Handbook of plant food phytochemicals sources, stability and extraction /
प्रकाशित: (2013)

Food allergy : adverse reactions to foods and food additives /
प्रकाशित: (2014)

Food safety the science of keeping food safe /
द्वारा: Shaw, Ian, 1950-
प्रकाशित: (2012)

Food allergy
प्रकाशित: (2006)

Metal contamination of food its significance for food quality and human health /
द्वारा: Reilly, Conor
प्रकाशित: (2002)

Qualities of food
प्रकाशित: (2004)

Qualities of food
प्रकाशित: (2004)

Advances in food diagnostics
प्रकाशित: (2007)

Nutritionism : the science and politics of dietary advice /
द्वारा: Scrinis, Gyorgy
प्रकाशित: (2013)

Multiscale modeling of particle interactions applications in biology and nanotechnology /
प्रकाशित: (2010)

Microbial risk analysis of foods
प्रकाशित: (2008)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
प्रकाशित: (2015)

Food texture and viscosity concept and measurement /
द्वारा: Bourne, Malcolm C.
प्रकाशित: (2002)

Nanotechnology in the food, beverage and nutraceutical industries
प्रकाशित: (2012)

Nanomedicine design of particles, sensors, motors, implants, robots, and devices
प्रकाशित: (2009)

Micro- and nanoelectromechanical biosensors /
द्वारा: Nicu, Liviu
प्रकाशित: (2014)

Health, nutrition and food demand
प्रकाशित: (2003)