Nanotechnology in food products workshop summary /

Food materials science principles and practice /
Publié: (2008)

Chemical analysis of food techniques and applications /
Publié: (2012)

Food materials science and engineering
Publié: (2012)

Handbook of food powders : processes and properties /
Publié: (2013)

Food flavours biology and chemistry /
par: Fisher, Carolyn
Publié: (1997)

The chemistry of food additives and preservatives
Publié: (2013)

The chemistry of food /
par: Velíšek, Jan, 1946-
Publié: (2014)

Food biochemistry and food processing
Publié: (2012)

Food bites the science of the foods we eat /
par: Hartel, Richard W., 1951-
Publié: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
Publié: (2012)

Analytical methods for food and dairy powders
par: Schuck, Pierre
Publié: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
par: Provost, Joseph J.
Publié: (2016)

Essential guide to food additives
Publié: (2013)

Advances in foodscience and technology.
Publié: (2013)

Fats in food technology /
Publié: (2014)

Formulation engineering of foods
Publié: (2013)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Publié: (2018)

Handbook of plant food phytochemicals sources, stability and extraction /
Publié: (2013)

Pathogen detection methods biosensor development /
par: Baldrich, Eva
Publié: (2010)

Advanced healthcare nanomaterials /
Publié: (2014)

Food safety the science of keeping food safe /
par: Shaw, Ian, 1950-
Publié: (2012)

Food allergy : adverse reactions to foods and food additives /
Publié: (2014)

Food allergy
Publié: (2006)

Metal contamination of food its significance for food quality and human health /
par: Reilly, Conor
Publié: (2002)

Qualities of food
Publié: (2004)

Qualities of food
Publié: (2004)

Multiscale modeling of particle interactions applications in biology and nanotechnology /
Publié: (2010)

Nutritionism : the science and politics of dietary advice /
par: Scrinis, Gyorgy
Publié: (2013)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Publié: (2015)

Advances in food diagnostics
Publié: (2007)

Microbial risk analysis of foods
Publié: (2008)

Food texture and viscosity concept and measurement /
par: Bourne, Malcolm C.
Publié: (2002)

Nanotechnology in the food, beverage and nutraceutical industries
Publié: (2012)

Nanomedicine design of particles, sensors, motors, implants, robots, and devices
Publié: (2009)

Micro- and nanoelectromechanical biosensors /
par: Nicu, Liviu
Publié: (2014)

Chemesthesis : chemical touch in food and eating /
Publié: (2016)