Nanotechnology in food products workshop summary /

Food materials science principles and practice /
Argitaratua: (2008)

Chemical analysis of food techniques and applications /
Argitaratua: (2012)

Food materials science and engineering
Argitaratua: (2012)

Handbook of food powders : processes and properties /
Argitaratua: (2013)

Food flavours biology and chemistry /
nork: Fisher, Carolyn
Argitaratua: (1997)

The chemistry of food additives and preservatives
Argitaratua: (2013)

The chemistry of food /
nork: Velíšek, Jan, 1946-
Argitaratua: (2014)

Food biochemistry and food processing
Argitaratua: (2012)

Food bites the science of the foods we eat /
nork: Hartel, Richard W., 1951-
Argitaratua: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
Argitaratua: (2012)

Analytical methods for food and dairy powders
nork: Schuck, Pierre
Argitaratua: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
nork: Provost, Joseph J.
Argitaratua: (2016)

Essential guide to food additives
Argitaratua: (2013)

Advances in foodscience and technology.
Argitaratua: (2013)

Formulation engineering of foods
Argitaratua: (2013)

Fats in food technology /
Argitaratua: (2014)

Advanced healthcare nanomaterials /
Argitaratua: (2014)

Pathogen detection methods biosensor development /
nork: Baldrich, Eva
Argitaratua: (2010)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Argitaratua: (2018)

Handbook of plant food phytochemicals sources, stability and extraction /
Argitaratua: (2013)

Food allergy : adverse reactions to foods and food additives /
Argitaratua: (2014)

Food safety the science of keeping food safe /
nork: Shaw, Ian, 1950-
Argitaratua: (2012)

Multiscale modeling of particle interactions applications in biology and nanotechnology /
Argitaratua: (2010)

Food allergy
Argitaratua: (2006)

Metal contamination of food its significance for food quality and human health /
nork: Reilly, Conor
Argitaratua: (2002)

Qualities of food
Argitaratua: (2004)

Qualities of food
Argitaratua: (2004)

Nutritionism : the science and politics of dietary advice /
nork: Scrinis, Gyorgy
Argitaratua: (2013)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Argitaratua: (2015)

Advances in food diagnostics
Argitaratua: (2007)

Microbial risk analysis of foods
Argitaratua: (2008)

Food texture and viscosity concept and measurement /
nork: Bourne, Malcolm C.
Argitaratua: (2002)

Nanomedicine design of particles, sensors, motors, implants, robots, and devices
Argitaratua: (2009)

Micro- and nanoelectromechanical biosensors /
nork: Nicu, Liviu
Argitaratua: (2014)

Nanotechnology in the food, beverage and nutraceutical industries
Argitaratua: (2012)

Nano-biomedical engineering 2009 proceedings of the Tohoku University Global Centre of Excellence Programme : Global Nano-Biomedical engineering Education and Research Network Centre : Sendai International Centre, Sendai, Japan 27-28 March 2009 /
Argitaratua: (2009)