Nanotechnology in food products workshop summary /

Chemical analysis of food techniques and applications /
Έκδοση: (2012)

Nanotechnology research methods for foods and bioproducts
Έκδοση: (2012)

Food materials science and engineering
Έκδοση: (2012)

Handbook of food powders : processes and properties /
Έκδοση: (2013)

Food flavours biology and chemistry /
από: Fisher, Carolyn
Έκδοση: (1997)

The chemistry of food additives and preservatives
Έκδοση: (2013)

The chemistry of food /
από: Velíšek, Jan, 1946-
Έκδοση: (2014)

Food biochemistry and food processing
Έκδοση: (2012)

Food bites the science of the foods we eat /
από: Hartel, Richard W., 1951-
Έκδοση: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
Έκδοση: (2012)

Analytical methods for food and dairy powders
από: Schuck, Pierre
Έκδοση: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
από: Provost, Joseph J.
Έκδοση: (2016)

Essential guide to food additives
Έκδοση: (2013)

Advances in foodscience and technology.
Έκδοση: (2013)

Fats in food technology /
Έκδοση: (2014)

Formulation engineering of foods
Έκδοση: (2013)

Pathogen detection methods biosensor development /
από: Baldrich, Eva
Έκδοση: (2010)

Advanced healthcare nanomaterials /
Έκδοση: (2014)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Έκδοση: (2018)

Handbook of plant food phytochemicals sources, stability and extraction /
Έκδοση: (2013)

Food safety the science of keeping food safe /
από: Shaw, Ian, 1950-
Έκδοση: (2012)

Food allergy : adverse reactions to foods and food additives /
Έκδοση: (2014)

Multiscale modeling of particle interactions applications in biology and nanotechnology /
Έκδοση: (2010)

Food allergy
Έκδοση: (2006)

Metal contamination of food its significance for food quality and human health /
από: Reilly, Conor
Έκδοση: (2002)

Qualities of food
Έκδοση: (2004)

Qualities of food
Έκδοση: (2004)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Έκδοση: (2015)

Nutritionism : the science and politics of dietary advice /
από: Scrinis, Gyorgy
Έκδοση: (2013)

Advances in food diagnostics
Έκδοση: (2007)

Microbial risk analysis of foods
Έκδοση: (2008)

Food texture and viscosity concept and measurement /
από: Bourne, Malcolm C.
Έκδοση: (2002)

Nanomedicine design of particles, sensors, motors, implants, robots, and devices
Έκδοση: (2009)

Micro- and nanoelectromechanical biosensors /
από: Nicu, Liviu
Έκδοση: (2014)

Nanotechnology in the food, beverage and nutraceutical industries
Έκδοση: (2012)

Nano-biomedical engineering 2009 proceedings of the Tohoku University Global Centre of Excellence Programme : Global Nano-Biomedical engineering Education and Research Network Centre : Sendai International Centre, Sendai, Japan 27-28 March 2009 /
Έκδοση: (2009)