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Nanotechnology in food products workshop summary /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Corfforaethol:	Institute of Medicine (U.S.). Food Forum, ebrary, Inc
Awduron Eraill:	Pray, Leslie A., Yaktine, Ann L.
Fformat:	Electronig eLyfr
Iaith:	Saesneg
Cyhoeddwyd:	Washington : National Academies Press, c2009.
Pynciau:	Food > Analysis. Food > Composition. Nanotechnology > Health aspects. Electronic books.
Mynediad Ar-lein:	An electronic book accessible through the World Wide Web; click to view
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Food the chemistry of its components /
gan: Coultate, T. P. (Tom P.)
Cyhoeddwyd: (2002)

Food chemistry
Cyhoeddwyd: (2012)

Progress in food chemistry
Cyhoeddwyd: (2008)

Nanotechnology research methods for foods and bioproducts
Cyhoeddwyd: (2012)

Food materials science principles and practice /
Cyhoeddwyd: (2008)

Chemical analysis of food techniques and applications /
Cyhoeddwyd: (2012)

Food materials science and engineering
Cyhoeddwyd: (2012)

Handbook of food powders : processes and properties /
Cyhoeddwyd: (2013)

Food flavours biology and chemistry /
gan: Fisher, Carolyn
Cyhoeddwyd: (1997)

The chemistry of food additives and preservatives
Cyhoeddwyd: (2013)

The chemistry of food /
gan: Velíšek, Jan, 1946-
Cyhoeddwyd: (2014)

Food biochemistry and food processing
Cyhoeddwyd: (2012)

Food bites the science of the foods we eat /
gan: Hartel, Richard W., 1951-
Cyhoeddwyd: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
Cyhoeddwyd: (2012)

Analytical methods for food and dairy powders
gan: Schuck, Pierre
Cyhoeddwyd: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
gan: Provost, Joseph J.
Cyhoeddwyd: (2016)

Essential guide to food additives
Cyhoeddwyd: (2013)

Advances in foodscience and technology.
Cyhoeddwyd: (2013)

Formulation engineering of foods
Cyhoeddwyd: (2013)

Fats in food technology /
Cyhoeddwyd: (2014)

Pathogen detection methods biosensor development /
gan: Baldrich, Eva
Cyhoeddwyd: (2010)

Advanced healthcare nanomaterials /
Cyhoeddwyd: (2014)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Cyhoeddwyd: (2018)

Handbook of plant food phytochemicals sources, stability and extraction /
Cyhoeddwyd: (2013)

Food safety the science of keeping food safe /
gan: Shaw, Ian, 1950-
Cyhoeddwyd: (2012)

Food allergy : adverse reactions to foods and food additives /
Cyhoeddwyd: (2014)

Food allergy
Cyhoeddwyd: (2006)

Metal contamination of food its significance for food quality and human health /
gan: Reilly, Conor
Cyhoeddwyd: (2002)

Multiscale modeling of particle interactions applications in biology and nanotechnology /
Cyhoeddwyd: (2010)

Qualities of food
Cyhoeddwyd: (2004)

Qualities of food
Cyhoeddwyd: (2004)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Cyhoeddwyd: (2015)

Nutritionism : the science and politics of dietary advice /
gan: Scrinis, Gyorgy
Cyhoeddwyd: (2013)

Advances in food diagnostics
Cyhoeddwyd: (2007)

Microbial risk analysis of foods
Cyhoeddwyd: (2008)

Food texture and viscosity concept and measurement /
gan: Bourne, Malcolm C.
Cyhoeddwyd: (2002)

Nanomedicine design of particles, sensors, motors, implants, robots, and devices
Cyhoeddwyd: (2009)

Micro- and nanoelectromechanical biosensors /
gan: Nicu, Liviu
Cyhoeddwyd: (2014)

Nanotechnology in the food, beverage and nutraceutical industries
Cyhoeddwyd: (2012)

Health, nutrition and food demand
Cyhoeddwyd: (2003)