Nanotechnology in food products workshop summary /

Food materials science principles and practice /
Publicat: (2008)

Chemical analysis of food techniques and applications /
Publicat: (2012)

Food materials science and engineering
Publicat: (2012)

Handbook of food powders : processes and properties /
Publicat: (2013)

Food flavours biology and chemistry /
per: Fisher, Carolyn
Publicat: (1997)

The chemistry of food additives and preservatives
Publicat: (2013)

The chemistry of food /
per: Velíšek, Jan, 1946-
Publicat: (2014)

Food biochemistry and food processing
Publicat: (2012)

Food bites the science of the foods we eat /
per: Hartel, Richard W., 1951-
Publicat: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
Publicat: (2012)

Analytical methods for food and dairy powders
per: Schuck, Pierre
Publicat: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
per: Provost, Joseph J.
Publicat: (2016)

Essential guide to food additives
Publicat: (2013)

Advances in foodscience and technology.
Publicat: (2013)

Formulation engineering of foods
Publicat: (2013)

Fats in food technology /
Publicat: (2014)

Advanced healthcare nanomaterials /
Publicat: (2014)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Publicat: (2018)

Handbook of plant food phytochemicals sources, stability and extraction /
Publicat: (2013)

Pathogen detection methods biosensor development /
per: Baldrich, Eva
Publicat: (2010)

Food allergy : adverse reactions to foods and food additives /
Publicat: (2014)

Food safety the science of keeping food safe /
per: Shaw, Ian, 1950-
Publicat: (2012)

Food allergy
Publicat: (2006)

Multiscale modeling of particle interactions applications in biology and nanotechnology /
Publicat: (2010)

Metal contamination of food its significance for food quality and human health /
per: Reilly, Conor
Publicat: (2002)

Qualities of food
Publicat: (2004)

Qualities of food
Publicat: (2004)

Nutritionism : the science and politics of dietary advice /
per: Scrinis, Gyorgy
Publicat: (2013)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Publicat: (2015)

Advances in food diagnostics
Publicat: (2007)

Microbial risk analysis of foods
Publicat: (2008)

Food texture and viscosity concept and measurement /
per: Bourne, Malcolm C.
Publicat: (2002)

Nanomedicine design of particles, sensors, motors, implants, robots, and devices
Publicat: (2009)

Micro- and nanoelectromechanical biosensors /
per: Nicu, Liviu
Publicat: (2014)

Nanotechnology in the food, beverage and nutraceutical industries
Publicat: (2012)

Chemesthesis : chemical touch in food and eating /
Publicat: (2016)