Nanotechnology in food products workshop summary /

Nanotechnology in food products workshop summary /

Show other versions (1)
Saved in:
Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.). Food Forum, ebrary, Inc
Other Authors: Pray, Leslie A., Yaktine, Ann L.
Format: Electronic eBook
Language:English
Published: Washington : National Academies Press, c2009.
Subjects:
Food > Analysis.
Food > Composition.
Nanotechnology > Health aspects.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items