Microbial risk analysis of foods

Sparad:
Bibliografiska uppgifter
Institutionell upphovsman: ebrary, Inc
Övriga upphovsmän: Schaffner, Donald W.
Materialtyp: Elektronisk E-bok
Språk:engelska
Publicerad: Washington, D.C. : ASM Press, c2008.
Serie:Emerging issues in food safety.
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Länkar:An electronic book accessible through the World Wide Web; click to view
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Innehållsförteckning:
  • Qualitative risk assessment / Marion Wooldridge
  • Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan
  • Microbial ecology in food safety risk assessment / Tom Ross
  • The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta
  • Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis ... [et al.]
  • Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering
  • Communication about microbial risks in foods / William K. Hallman.