Microbial risk analysis of foods
Sparad:
Institutionell upphovsman: | |
---|---|
Övriga upphovsmän: | |
Materialtyp: | Elektronisk E-bok |
Språk: | engelska |
Publicerad: |
Washington, D.C. :
ASM Press,
c2008.
|
Serie: | Emerging issues in food safety.
|
Ämnen: | |
Länkar: | An electronic book accessible through the World Wide Web; click to view |
Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
Innehållsförteckning:
- Qualitative risk assessment / Marion Wooldridge
- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan
- Microbial ecology in food safety risk assessment / Tom Ross
- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta
- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis ... [et al.]
- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering
- Communication about microbial risks in foods / William K. Hallman.