Microbial risk analysis of foods
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Washington, D.C. :
ASM Press,
c2008.
|
| Rangatū: | Emerging issues in food safety.
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- Qualitative risk assessment / Marion Wooldridge
- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan
- Microbial ecology in food safety risk assessment / Tom Ross
- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta
- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis ... [et al.]
- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering
- Communication about microbial risks in foods / William K. Hallman.