Microbial risk analysis of foods
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| Autor kompanije: | |
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| Daljnji autori: | |
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Washington, D.C. :
ASM Press,
c2008.
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| Serija: | Emerging issues in food safety.
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| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
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Sadržaj:
- Qualitative risk assessment / Marion Wooldridge
- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan
- Microbial ecology in food safety risk assessment / Tom Ross
- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta
- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis ... [et al.]
- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering
- Communication about microbial risks in foods / William K. Hallman.