Food-borne viruses progress and challenges /

Gardado en:
Detalles Bibliográficos
Autor Corporativo: ebrary, Inc
Outros autores: Koopmans, M. P. G., Cliver, Dean O., Bosch, Albert
Formato: Electrónico eBook
Idioma:inglés
Publicado: Washington, DC : ASM Press, c2008.
Series:Emerging issues in food safety.
Subjects:
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
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Table of Contents:
  • Historic overview of food virology / Dean O. Cliver
  • Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé
  • Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik
  • The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien
  • Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans
  • Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema
  • Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch
  • Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar
  • Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen
  • Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.